Nutritional Biochemistry and Product Development Laboratories, Department of Food and Animal Sciences,
Alabama A&M University, Normal, AL, USA
Nutritional Biochemistry and Product Development Laboratories, Department of Food and Animal Sciences,
Alabama A&M University, Normal, AL, USA
Nutritional Biochemistry and Product Development Laboratories, Department of Food and Animal Sciences,
Alabama A&M University, Normal, AL, USA
Nutritional Biochemistry and Product Development Laboratories, Department of Food and Animal Sciences,
Alabama A&M University, Normal, AL, USA
Nutritional Biochemistry and Product Development Laboratories, Department of Food and Animal Sciences,
Alabama A&M University, Normal, AL, USA
Nutritional Biochemistry and Product Development Laboratories, Department of Food and Animal Sciences,
Alabama A&M University, Normal, AL, USA
Nutritional Biochemistry and Product Development Laboratories, Department of Food and Animal Sciences,
Alabama A&M University, Normal, AL, USA
Nutritional Biochemistry and Product Development Laboratories, Department of Food and Animal Sciences,
Alabama A&M University, Normal, AL, USA
Copyright © 2016 Priyanka Patel, Kayla Ellis, Rajitha Sunkara, Loius Shackelford, Simon Ogutu, Lloyd T. Walker, Josh Herring, Martha Verghese et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Patel, P. , Ellis, K. , Sunkara, R. , Shackelford, L. , Ogutu, S. , T. Walker, L. , Herring, J. and Verghese, M. (2016) Development of a Functional Food Product Using Guavas.
Food and Nutrition Sciences,
7, 927-937. doi:
10.4236/fns.2016.710092.