Food and Nutrition Sciences

Vol.7 No.10(2016), Paper ID 70182, 11 pages

DOI:10.4236/fns.2016.710088

 

Evaluation of a Nutrition Intervention through a School-Based Food Garden to Improve Dietary Consumption, Habits and Practices in Children from the Third to Fifth Grade in Chile

 

Diego Vinueza, Lydia Lera, Judith Salinas, Carmen Gloria González, Lorena Barrios, Fernando Vio

 

Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago, Chile
Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago, Chile
Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago, Chile
Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago, Chile
Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago, Chile
Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago, Chile

 

Copyright © 2016 Diego Vinueza, Lydia Lera, Judith Salinas, Carmen Gloria González, Lorena Barrios, Fernando Vio et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Vinueza, D. , Lera, L. , Salinas, J. , González, C. , Barrios, L. and Vio, F. (2016) Evaluation of a Nutrition Intervention through a School-Based Food Garden to Improve Dietary Consumption, Habits and Practices in Children from the Third to Fifth Grade in Chile. Food and Nutrition Sciences, 7, 884-894. doi: 10.4236/fns.2016.710088.

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