Advances in Microbiology

Vol.6 No.9(2016), Paper ID 69803, 8 pages

DOI:10.4236/aim.2016.69070

 

Effects of Spent Craft Brewers’ Yeast on Fermentation and Methane Production by Rumen Microorganisms

 

Virginia L. Pszczolkowski, Robert W. Bryant, Brittany E. Harlow, Glen E. Aiken, Langdon J. Martin, Michael D. Flythe

 

Department of Chemistry, Warren Wilson College, Asheville, NC, USA
Asheville Flavor Innovations, LLC, Asheville, NC, USA
Forage-Animal Production Research Unit, Agricultural Research Service, USDA, Lexington, KY, USA
Forage-Animal Production Research Unit, Agricultural Research Service, USDA, Lexington, KY, USA
Department of Chemistry, Warren Wilson College, Asheville, NC, USA
Department of Animal and Food Sciences, University of Kentucky, Lexington, KY, USA

 

Copyright © 2016 Virginia L. Pszczolkowski, Robert W. Bryant, Brittany E. Harlow, Glen E. Aiken, Langdon J. Martin, Michael D. Flythe et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Pszczolkowski, V. , Bryant, R. , Harlow, B. , Aiken, G. , Martin, L. and Flythe, M. (2016) Effects of Spent Craft Brewers’ Yeast on Fermentation and Methane Production by Rumen Microorganisms. Advances in Microbiology, 6, 716-723. doi: 10.4236/aim.2016.69070.

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