Department of Chemistry, Warren Wilson College, Asheville, NC, USA
Asheville Flavor Innovations, LLC, Asheville, NC, USA
Forage-Animal Production Research Unit, Agricultural Research Service, USDA, Lexington, KY, USA
Forage-Animal Production Research Unit, Agricultural Research Service, USDA, Lexington, KY, USA
Department of Chemistry, Warren Wilson College, Asheville, NC, USA
Department of Animal and Food Sciences, University of Kentucky, Lexington, KY, USA
Copyright © 2016 Virginia L. Pszczolkowski, Robert W. Bryant, Brittany E. Harlow, Glen E. Aiken, Langdon J. Martin, Michael D. Flythe et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Pszczolkowski, V. , Bryant, R. , Harlow, B. , Aiken, G. , Martin, L. and Flythe, M. (2016) Effects of Spent Craft Brewers’ Yeast on Fermentation and Methane Production by Rumen Microorganisms.
Advances in Microbiology,
6, 716-723. doi:
10.4236/aim.2016.69070.