Advances in Microbiology

Vol.6 No.9(2016), Paper ID 69427, 17 pages

DOI:10.4236/aim.2016.69062

 

Effects of Cinnamaldehyde, Ocimene, Camphene, Curcumin and Farnesene on Candida albicans

 

Archana D. Thakre, Shradha V. Mulange, Santosh S. Kodgire, Gajanan B. Zore, S. Mohan Karuppayil

 

School of Life Sciences, Swami Ramanand Teerth Marathwada University, Nanded, India
School of Life Sciences, Swami Ramanand Teerth Marathwada University, Nanded, India
School of Life Sciences, Swami Ramanand Teerth Marathwada University, Nanded, India
Department of Crops and Soil Sciences, Washington State University, Pullman, USA
School of Life Sciences, Swami Ramanand Teerth Marathwada University, Nanded, India

 

Copyright © 2016 Archana D. Thakre, Shradha V. Mulange, Santosh S. Kodgire, Gajanan B. Zore, S. Mohan Karuppayil et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Thakre, A. , Mulange, S. , Kodgire, S. , Zore, G. and Karuppayil, S. (2016) Effects of Cinnamaldehyde, Ocimene, Camphene, Curcumin and Farnesene on Candida albicans. Advances in Microbiology, 6, 627-643. doi: 10.4236/aim.2016.69062.

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