Advances in Microbiology
Vol.6 No.9(2016), Paper ID 69427, 17
pages
DOI:10.4236/aim.2016.69062
Effects of Cinnamaldehyde, Ocimene, Camphene, Curcumin and Farnesene on Candida albicans
Archana D. Thakre, Shradha V. Mulange, Santosh S. Kodgire, Gajanan B. Zore, S. Mohan Karuppayil
School of Life Sciences, Swami Ramanand Teerth Marathwada University, Nanded, India
School of Life Sciences, Swami Ramanand Teerth Marathwada University, Nanded, India
School of Life Sciences, Swami Ramanand Teerth Marathwada University, Nanded, India
Department of Crops and Soil Sciences, Washington State University, Pullman, USA
School of Life Sciences, Swami Ramanand Teerth Marathwada University, Nanded, India
Copyright © 2016 Archana D. Thakre, Shradha V. Mulange, Santosh S. Kodgire, Gajanan B. Zore, S. Mohan Karuppayil et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Thakre, A. , Mulange, S. , Kodgire, S. , Zore, G. and Karuppayil, S. (2016) Effects of Cinnamaldehyde, Ocimene, Camphene, Curcumin and Farnesene on
Candida albicans.
Advances in Microbiology,
6, 627-643. doi:
10.4236/aim.2016.69062.