Advances in Biological Chemistry
Vol.1 No.2(2011), Paper ID 6926, 5
pages
DOI:10.4236/abc.2011.12005
The effects of consumption of raw garlic on serum lipid level, blood sugar and a number of effective hormones on lipid and sugar metabolism in hyperglycemic and/or hyperlipidemic individuals ——Benefit of raw garlic consumption
M Mahmoodi, S.M. Hosseini Zijoud, G.H. Hassanshahi, M.A. Toghroli, M Khaksari, M.R. Hajizadeh, E Mirzajani
Dept. of Biochemistry, Faculty of Medicine, Rafsanjan University of Medical Sciences, Rafsanjan, Iran
Copyright © 2011 M Mahmoodi, S.M. Hosseini Zijoud, G.H. Hassanshahi, M.A. Toghroli, M Khaksari, M.R. Hajizadeh, E Mirzajani et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Mahmoodi, M. , Zijoud, S. , Hassanshahi, G. , Toghroli, M. , Khaksari, M. , Hajizadeh, M. and Mirzajani, E. (2011) The effects of consumption of raw garlic on serum lipid level, blood sugar and a number of effective hormones on lipid and sugar metabolism in hyperglycemic and/or hyperlipidemic individuals ——Benefit of raw garlic consumption.
Advances in Biological Chemistry,
1, 29-33. doi:
10.4236/abc.2011.12005.