Food and Nutrition Sciences
Vol.7 No.9(2016), Paper ID 69213, 7
pages
DOI:10.4236/fns.2016.79082
Nutrient and Phytochemical Composition of Five Wild Green Leafy Vegetables Consumed in Erie-Biase Local Government Area of Cross River State
Ngozi Uchechi Ukam, Mary Achi Mgbekem, Roseline Edide, Ikemefuna Christopher Obizoba
University of Calabar, Calabar, Nigeria
University of Nigeria, Nsukka, Nigeria
Cross River State College of Education, Akamkpa, Nigeria
University of Nigeria, Nsukka, Nigeria
Copyright © 2016 Ngozi Uchechi Ukam, Mary Achi Mgbekem, Roseline Edide, Ikemefuna Christopher Obizoba et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Uchechi Ukam, N. , Mgbekem, M. , Edide, R. and Christopher Obizoba, I. (2016) Nutrient and Phytochemical Composition of Five Wild Green Leafy Vegetables Consumed in Erie-Biase Local Government Area of Cross River State.
Food and Nutrition Sciences,
7, 817-823. doi:
10.4236/fns.2016.79082.