Discipline of Anatomy and Pathology, School of Medicine, University of Adelaide, Adelaide, Australia
Discipline of Anatomy and Pathology, School of Medicine, University of Adelaide, Adelaide, Australia
Biological and Comparative Anatomy Unit, School of Medicine, University of Adelaide, Adelaide, Australia
Institute of Evolutionary Medicine, University of Zurich, Zurich, Switzerland
Copyright © 2016 Dante Roccisano, Jaliya Kumaratilake, Arthur Saniotis, Maciej Henneberg et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Roccisano, D. , Kumaratilake, J. , Saniotis, A. and Henneberg, M. (2016) Dietary Fats and Oils: Some Evolutionary and Historical Perspectives Concerning Edible Lipids for Human Consumption.
Food and Nutrition Sciences,
7, 689-702. doi:
10.4236/fns.2016.78070.