Agricultural Microbiology Department, Faculty of Agriculture, Damietta University, Damietta, Egypt
Agricultural Microbiology Department, Faculty of Agriculture, Damietta University, Damietta, Egypt
Dairy Department, Faculty of Agriculture, Damietta University, Damietta, Egypt
Agricultural Microbiology Department, Faculty of Agriculture, Damietta University, Damietta, Egypt
Copyright © 2015 Husain A. El-Fadaly, Sherif M. El-Kadi, Mohamed N. Hamad, Abdelhady A. Habib et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
El-Fadaly, H. , El-Kadi, S. , Hamad, M. and Habib, A. (2015) Role of Fungal Enzymes in the Biochemistry of Egyptian Ras Cheese during Ripening Period.
Open Access Library Journal,
2, 1-13. doi:
10.4236/oalib.1101819.