Open Access Library Journal
Vol.2 No.8(2015), Paper ID 68576, 7
pages
DOI:10.4236/oalib.1101768
Antioxidant, Total Lycopene, Ascorbic Acid and Microbial Load Estimation in Powdered Tomato Varieties Sold in Dutsin-Ma Market
Godwin Ojochogu Adejo, Francis Akumabi Agbali, Orinya Sandra Otokpa
Department of Biochemistry & Molecular Biology, FUDMA, Dutsin-Ma, Nigeria
Department of Food Science & Technology, FUDMA, Dutsin-Ma, Nigeria
Department of Biochemistry & Molecular Biology, FUDMA, Dutsin-Ma, Nigeria
Copyright © 2015 Godwin Ojochogu Adejo, Francis Akumabi Agbali, Orinya Sandra Otokpa et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Adejo, G. , Agbali, F. and Otokpa, O. (2015) Antioxidant, Total Lycopene, Ascorbic Acid and Microbial Load Estimation in Powdered Tomato Varieties Sold in Dutsin-Ma Market.
Open Access Library Journal,
2, 1-7. doi:
10.4236/oalib.1101768.