American Journal of Plant Sciences
Vol.7 No.9(2016), Paper ID 68551, 13
pages
DOI:10.4236/ajps.2016.79127
Effects of Abscisic Acid Treatment on Berry Coloration and Expression of Flavonoid Biosynthesis Genes in Grape
Ayako Katayama-Ikegami, Tomoaki Sakamoto, Kana Shibuya, Takane Katayama, Mei Gao-Takai
Faculty of Bioresources and Environmental Sciences, Ishikawa Prefectural University, Ishikawa, Japan
Faculty of Bioresources and Environmental Sciences, Ishikawa Prefectural University, Ishikawa, Japan
Faculty of Bioresources and Environmental Sciences, Ishikawa Prefectural University, Ishikawa, Japan
Graduate School of Biostudies, Kyoto University, Kyoto, Japan
Faculty of Bioresources and Environmental Sciences, Ishikawa Prefectural University, Ishikawa, Japan
Copyright © 2016 Ayako Katayama-Ikegami, Tomoaki Sakamoto, Kana Shibuya, Takane Katayama, Mei Gao-Takai et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Katayama-Ikegami, A. , Sakamoto, T. , Shibuya, K. , Katayama, T. and Gao-Takai, M. (2016) Effects of Abscisic Acid Treatment on Berry Coloration and Expression of Flavonoid Biosynthesis Genes in Grape.
American Journal of Plant Sciences,
7, 1325-1336. doi:
10.4236/ajps.2016.79127.