Department of Food Science, Nutrition and Technology, University of Nairobi, Nairobi, Kenya
Department of Food Science, Nutrition and Technology, University of Nairobi, Nairobi, Kenya
Department of Food Science, Nutrition and Technology, University of Nairobi, Nairobi, Kenya
Department of Food Science, Nutrition and Technology, University of Nairobi, Nairobi, Kenya
Copyright © 2015 Nicanor Obiero Odongo, George Ooko Abong’, Michael Wandayi Okoth, Edward G. Karuri et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Odongo, N. , Abong’, G. , Okoth, M. and Karuri, E. (2015) Development of High Protein and Vitamin A Flakes from Sweet Potato Roots and Leaves.
Open Access Library Journal,
2, 1-10. doi:
10.4236/oalib.1101573.