Open Access Library Journal
Vol.2 No.6(2015), Paper ID 68436, 15
pages
DOI:10.4236/oalib.1101452
Identified Factors Behind Low Consumption of Animal Foods among the Children of 6 - 23 Months Old in Alive and Thrive Intervention Areas in Bangladesh
Umme Salma Mukta, Barnali Chakraborty, Umme Sayka, Md. Raisul Haque, Md. Moslem Uddin Mia
Research and Evaluation Division (RED), BRAC, Dhaka, Bangladesh
Research and Evaluation Division (RED), BRAC, Dhaka, Bangladesh
Campaign for Population Education (CAMPE), Dhaka, Bangladesh
Health Nutrition and Population Programme in BRAC, Dhaka, Bangladesh
Bangladesh Agricultural Research Council (BARC), Dhaka, Bangladesh
Copyright © 2015 Umme Salma Mukta, Barnali Chakraborty, Umme Sayka, Md. Raisul Haque, Md. Moslem Uddin Mia et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Mukta, U. , Chakraborty, B. , Sayka, U. , Haque, M. and Mia, M. (2015) Identified Factors Behind Low Consumption of Animal Foods among the Children of 6 - 23 Months Old in Alive and Thrive Intervention Areas in Bangladesh.
Open Access Library Journal,
2, 1-15. doi:
10.4236/oalib.1101452.