Open Access Library Journal

Vol.2 No.2(2015), Paper ID 68046, 11 pages

DOI:10.4236/oalib.1101316

 

Translating Dish Names: Food Cultural Representation in Hong Lou Meng

 

Aimin Peng

 

Department of Foreign Languages, Guangdong University of Education, Guangzhou, China

 

Copyright © 2015 Aimin Peng et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article

Peng, A. (2015) Translating Dish Names: Food Cultural Representation in Hong Lou Meng. Open Access Library Journal, 2, 1-11. doi: 10.4236/oalib.1101316.
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