Food and Nutrition Sciences
Vol.7 No.7(2016), Paper ID 67828, 14
pages
DOI:10.4236/fns.2016.77066
Grape Pomace Aqueous Extract (GPE) Prevents High Fat Diet-Induced Diabetes and Attenuates Systemic Inflammation
Haiwen Li, John Parry, Sarah Weeda, Shuxin Ren, Thomas W. Castonguay, Tai L. Guo
Agricultural Research Station, Virginia State University, Petersburg, VA, USA
Agricultural Research Station, Virginia State University, Petersburg, VA, USA
Agricultural Research Station, Virginia State University, Petersburg, VA, USA
Agricultural Research Station, Virginia State University, Petersburg, VA, USA
Department of Nutrition and Food Science, University of Maryland, College Park, MD, USA
Department of Veterinary Biosciences and Diagnostic Imaging, College of Veterinary Medicine,
University of Georgia, Athens, GA, USA
Copyright © 2016 Haiwen Li, John Parry, Sarah Weeda, Shuxin Ren, Thomas W. Castonguay, Tai L. Guo et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Li, H. , Parry, J. , Weeda, S. , Ren, S. , Castonguay, T. and Guo, T. (2016) Grape Pomace Aqueous Extract (GPE) Prevents High Fat Diet-Induced Diabetes and Attenuates Systemic Inflammation.
Food and Nutrition Sciences,
7, 647-660. doi:
10.4236/fns.2016.77066.