School of Diet and Industry Management, Chung-Shan Medical University and Department of Nutrition, Chung Shan Medical University Hospital, Taipei City
State Key Laboratory of Hollow Fiber Materials and Processes, School of Materials Science and Engineering, Tianjin Polytechnic University, Tianjin, China
Dairy and Functional Foods Research Unit, Eastern Regional Research Center, Agricultural Research Service, US Department of Agriculture, Wyndmoor, PA, USA
Dairy and Functional Foods Research Unit, Eastern Regional Research Center, Agricultural Research Service, US Department of Agriculture, Wyndmoor, PA, USA
Dairy and Functional Foods Research Unit, Eastern Regional Research Center, Agricultural Research Service, US Department of Agriculture, Wyndmoor, PA, USA
Copyright © 2016 Shih-Chuan Liu, Ran Li, Peggy M. Tomasula, Ana M. M. Sousa, Linshu Liu et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Liu, S. , Li, R. , Tomasula, P. , Sousa, A. and Liu, L. (2016) Electrospun Food-Grade Ultrafine Fibers from Pectin and Pullulan Blends.
Food and Nutrition Sciences,
7, 636-646. doi:
10.4236/fns.2016.77065.