Department of Health Sciences (Clinical Nutrition), College of Health and Rehabilitation Sciences, Princess
Nora Bint Abdul Rahman University, Riyadh, Kingdom of Saudi Arabia
Department of Microbiology and Food Science and Technology, Institute of Science, GITAM University,
Visakhapatnam, India
Department of Microbiology and Food Science and Technology, Institute of Science, GITAM University,
Visakhapatnam, India
Copyright © 2016 Layam Anitha, Gannavarapu Sai Bramari, Pilla Kalpana et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Anitha, L. , Sai Bramari, G. and Kalpana, P. (2016) Effect of Supplementation of
Spirulina platensis to Enhance the Zinc Status in Plants of
Amaranthus gangeticus, Phaseolus aureus and Tomato.
Advances in Bioscience and Biotechnology,
7, 289-299. doi:
10.4236/abb.2016.76027.