Food Science Department, Faculty of Agriculture, Benha University, Moshtohor, Egypt
Food Industrial Department, Faculty of Science Engineering and Technology, Sebha University, Sebha, Libya
Food Industrial Department, Faculty of Science Engineering and Technology, Sebha University, Sebha, Libya
Copyright © 2016 Galal A. Ghazal, Abo El-Kasem E. Akasha, Abobaker A. Abobaker et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Ghazal, G. , E. Akasha, A. and A. Abobaker, A. (2016) Development of Novel Confectionary Bars by Utilizing Date “Tagyat Variety”.
Food and Nutrition Sciences,
7, 533-543. doi:
10.4236/fns.2016.77055.