Food and Nutrition Sciences
Vol.7 No.7(2016), Paper ID 67360, 9
pages
DOI:10.4236/fns.2016.77054
Administration of Tomato Juice or Aqueous Components of Tomato Reduces Fatigue Induced by Acute Treadmill Exercise
Kei Mukuta, Kazuyoshi Koizumi, Eisuke F. Sato, Keiichi Hiramoto, Masao Hiwatari, Satoshi Sunabori, Hiroyuki Suganuma
Innovation Division, KAGOME. Co. Ltd., Tochigi, Japan
Innovation Division, KAGOME. Co. Ltd., Tochigi, Japan
Department of Biochemistry and Molecular Pathology, Osaka City University Medical School, Osaka, Japan
Faculty of Pharmacological Science, Suzuka University of Medical Science, Mie, Japan
Research Center of Clinical Medicine, International University of Health and Welfare, Tochigi, Japan
Innovation Division, KAGOME. Co. Ltd., Tochigi, Japan
Innovation Division, KAGOME. Co. Ltd., Tochigi, Japan
Copyright © 2016 Kei Mukuta, Kazuyoshi Koizumi, Eisuke F. Sato, Keiichi Hiramoto, Masao Hiwatari, Satoshi Sunabori, Hiroyuki Suganuma et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Mukuta, K. , Koizumi, K. , Sato, E. , Hiramoto, K. , Hiwatari, M. , Sunabori, S. and Suganuma, H. (2016) Administration of Tomato Juice or Aqueous Components of Tomato Reduces Fatigue Induced by Acute Treadmill Exercise.
Food and Nutrition Sciences,
7, 524-532. doi:
10.4236/fns.2016.77054.