Advances in Enzyme Research
Vol.4 No.2(2016), Paper ID 67189, 6
pages
DOI:10.4236/aer.2016.42007
Effect of Different Cultural Conditions for Phytase Production by Aspergillus niger in Submerged Fermentation
Zhanara Suleimenova, Nurlan Akhmetsadykov, Aigul Kalieva, Kairat Mustafin, Zhazira Saduyeva
LLP “Antigen”, Almaty, Kazakhstan
LLP “Antigen”, Almaty, Kazakhstan
Aktobe Regional State University named after K. Zhubanov, Aktobe, Kazakhstan
Almaty University of Power Engineering & Telecommunications, Almaty, Kazakhstan
LLP “Antigen”, Almaty, Kazakhstan
Copyright © 2016 Zhanara Suleimenova, Nurlan Akhmetsadykov, Aigul Kalieva, Kairat Mustafin, Zhazira Saduyeva et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Suleimenova, Z. , Akhmetsadykov, N. , Kalieva, A. , Mustafin, K. and Saduyeva, Z. (2016) Effect of Different Cultural Conditions for Phytase Production by
Aspergillus niger in Submerged Fermentation.
Advances in Enzyme Research,
4, 62-67. doi:
10.4236/aer.2016.42007.