Food and Nutrition Sciences
Vol.7 No.7(2016), Paper ID 67113, 12
pages
DOI:10.4236/fns.2016.77052
Almond Consumption Is Associated with Better Nutrient Intake, Nutrient Adequacy, and Diet Quality in Adults: National Health and Nutrition Examination Survey 2001-2010
Carol E. O’Neil, Theresa A. Nicklas, Victor L. Fulgoni III
Louisiana State University Agricultural Center, Baton Rouge, LA, USA
USDA/ARS Children’s Nutrition Research Center, Department of Pediatrics, Baylor College of Medicine,
Houston, TX, USA
Nutrition Impact, LLC, Battle Creek, MI, USA
Copyright © 2016 Carol E. O’Neil, Theresa A. Nicklas, Victor L. Fulgoni III et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
O’Neil, C. , Nicklas, T. and Fulgoni III, V. (2016) Almond Consumption Is Associated with Better Nutrient Intake, Nutrient Adequacy, and Diet Quality in Adults: National Health and Nutrition Examination Survey 2001-2010.
Food and Nutrition Sciences,
7, 504-515. doi:
10.4236/fns.2016.77052.