Nutritional Biochemistry and Food Toxicology Laboratory, Department of Food Science, Alabama A & M
University, Normal, AL, USA
Nutritional Biochemistry and Food Toxicology Laboratory, Department of Food Science, Alabama A & M
University, Normal, AL, USA
Food Chemistry Laboratory, Department of Food Science, Alabama A & M University, Normal, AL, USA
Nutritional Biochemistry and Food Toxicology Laboratory, Department of Food Science, Alabama A & M
University, Normal, AL, USA
Copyright © 2016 Swetha Salla, Rajitha Sunkara, Lloyd T. Walker, Martha Verghese et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Salla, S. , Sunkara, R. , Walker, L. and Verghese, M. (2016) Antioxidant and Apoptotic Activity of Papaya Peel Extracts in HepG2 Cells.
Food and Nutrition Sciences,
7, 485-494. doi:
10.4236/fns.2016.76050.