Bioprocess Laboratory, Unit of Food Sciences and nutrition, University Institute of Technology, University of Ngaoundere, Ngaoundere, Cameroon
Bioprocess Laboratory, Unit of Food Sciences and nutrition, University Institute of Technology, University of Ngaoundere, Ngaoundere, Cameroon
Bioprocess Laboratory, Unit of Food Sciences and nutrition, University Institute of Technology, University of Ngaoundere, Ngaoundere, Cameroon
Copyright © 2016 Mezajoug Kenfack Laurette Blandine, Ngangoum Eric Serge, Tchiégang Clergé et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Blandine, M. , Serge, N. and Clergé, T. (2016) Partial Purification and Characterization of Protease from
Abrus precatorius Linn. (Fabaceae) from Cameroon.
Advances in Enzyme Research,
4, 35-43. doi:
10.4236/aer.2016.42004.