Food and Nutrition Sciences
Vol.7 No.6(2016), Paper ID 66694, 12
pages
DOI:10.4236/fns.2016.76043
Influence of Polyphenolic Contents on the Antioxidant Properties of Hibiscus sabdariffa Extract (HSE), Aged Garlic Extract (AGE) and Garlic Tablet (GT) in Vitro
Abiodun Olusoji Owoade, Adewale Adetutu, Olubukola Sinbad Olorunnisola
Department of Biochemistry, Ladoke Akintola University of Technology, Ogbomosho, Nigeria
Department of Biochemistry, Ladoke Akintola University of Technology, Ogbomosho, Nigeria
Department of Biochemistry, Ladoke Akintola University of Technology, Ogbomosho, Nigeria
Copyright © 2016 Abiodun Olusoji Owoade, Adewale Adetutu, Olubukola Sinbad Olorunnisola et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Owoade, A. , Adetutu, A. and Olorunnisola, O. (2016) Influence of Polyphenolic Contents on the Antioxidant Properties of
Hibiscus sabdariffa Extract (HSE), Aged Garlic Extract (AGE) and Garlic Tablet (GT)
in Vitro.
Food and Nutrition Sciences,
7, 417-428. doi:
10.4236/fns.2016.76043.