Department of Biochemistry and Microbiology, Rutgers State University, New Brunswick, NJ, USA
Department of Microbiology, Veterinary College, Diyala University, Baqubah, Iraq
School of Arts and Science, Rutgers State University, New Brunswick, NJ, USA
Department of Oral Biology, Rutgers School of Dental Medicine, Newark, NJ, USA
Department of Plant Biology and Pathology, Rutgers State University, New Brunswick, NJ, USA
D. I. Ivanovsky Academy of Biology and Biotechnology, Southern Federal University, Rostov-on-Don, Russia
D. I. Ivanovsky Academy of Biology and Biotechnology, Southern Federal University, Rostov-on-Don, Russia
D. I. Ivanovsky Academy of Biology and Biotechnology, Southern Federal University, Rostov-on-Don, Russia
Department of Microbiology, University of Stellenbosch, Matieland, South Africa
Health Promoting Naturals Laboratory, School of Environmental and Biological Sciences, Rutgers State University, New Brunswick, NJ, USA
Astrabiol, LLC, Highland Park, NJ, USA
Center for Digestive Health, New Jersey Institute for Food, Nutrition and Health, New Brunswick, NJ, USA
Copyright © 2016 Ammar AlGburi, Anna Volski, Carla Cugini, Emily M. Walsh, Vladimir A. Chistyakov, Maria S. Mazanko, Anzhelica B. Bren, Leon M. T. Dicks, Michael L. Chikindas et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
AlGburi, A. , Volski, A. , Cugini, C. , Walsh, E. , Chistyakov, V. , Mazanko, M. , Bren, A. , Dicks, L. and Chikindas, M. (2016) Safety Properties and Probiotic Potential of
Bacillus subtilis KATMIRA1933 and
Bacillus amyloliquefaciens B-1895.
Advances in Microbiology,
6, 432-452. doi:
10.4236/aim.2016.66043.