Journal of Agricultural Chemistry and Environment
Vol.5 No.2(2016), Paper ID 66372, 8
pages
DOI:10.4236/jacen.2016.52010
Analysis of Chemical and Biological Soil Properties in Organically and Conventionally Fertilized Apple Orchards
Takamitsu Kai, Masaki Mukai, Kiwako S. Araki, Dinesh Adhikari, Motoki Kubo
Department of Biotechnology, Faculty of Life Sciences, Ritsumeikan University, Kusatsu, Japan
Department of Biotechnology, Faculty of Life Sciences, Ritsumeikan University, Kusatsu, Japan
Department of Biotechnology, Faculty of Life Sciences, Ritsumeikan University, Kusatsu, Japan
Department of Biotechnology, Faculty of Life Sciences, Ritsumeikan University, Kusatsu, Japan
Department of Biotechnology, Faculty of Life Sciences, Ritsumeikan University, Kusatsu, Japan
Copyright © 2016 Takamitsu Kai, Masaki Mukai, Kiwako S. Araki, Dinesh Adhikari, Motoki Kubo et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Kai, T. , Mukai, M. , Araki, K. , Adhikari, D. and Kubo, M. (2016) Analysis of Chemical and Biological Soil Properties in Organically and Conventionally Fertilized Apple Orchards.
Journal of Agricultural Chemistry and Environment,
5, 92-99. doi:
10.4236/jacen.2016.52010.