Department of Food Engineering and Technology, Hajee Mohammad Danesh Science and Technology
University, Dinajpur, Bangladesh
Department of Food Engineering and Technology, Hajee Mohammad Danesh Science and Technology
University, Dinajpur, Bangladesh
Department of Food Engineering and Technology, Hajee Mohammad Danesh Science and Technology
University, Dinajpur, Bangladesh
Department of Food Processing and Preservation, Hajee Mohammad Danesh Science and Technology
University, Dinajpur, Bangladesh
Department of Food Processing and Preservation, Hajee Mohammad Danesh Science and Technology
University, Dinajpur, Bangladesh
Copyright © 2016 Md. Farid Ahmed, Md. Zahirul Islam, Md. Sazzat Hossain Sarker, S. M. Kamrul Hasan, Rakib Mizan et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Ahmed, M. , Islam, M. , Sarker, M. , Hasan, S. and Mizan, R. (2016) Development and Performance Study of Controlled Atmosphere for Fresh Tomato.
World Journal of Engineering and Technology,
4, 168-175. doi:
10.4236/wjet.2016.42015.