Food and Nutrition Sciences

Vol.2 No.6(2011), Paper ID 6622, 13 pages

DOI:10.4236/fns.2011.26088

 

Comparative Evaluation of the Anti-ulcer Activity of Curcumin and Omeprazole during the Acute Phase of Gastric Ulcer—Efficacy of Curcumin in Gastric Ulcer Prevention against Omeprazole

 

Karolin Kamel Abdul-Aziz

 

 

Copyright © 2011 Karolin Kamel Abdul-Aziz et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


K. Abdul-Aziz, "Comparative Evaluation of the Anti-ulcer Activity of Curcumin and Omeprazole during the Acute Phase of Gastric Ulcer—Efficacy of Curcumin in Gastric Ulcer Prevention against Omeprazole," Food and Nutrition Sciences, Vol. 2 No. 6, 2011, pp. 628-640. doi: 10.4236/fns.2011.26088.

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