FNS> Vol.2 No.6, August 2011

 

Copyright © 2011 Yann Demarigny, Marion Dalmasso, Aline Tonleu, Véronique Rigobello, Eric Beuvier, Maï Huong Ly-Chatain, Yvette Bouton et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

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Y. Demarigny, M. Dalmasso, A. Tonleu, V. Rigobello, E. Beuvier, M. Ly-Chatain and Y. Bouton, "Influence of the Backslopping Practice on the Microbial Diversity of the Lactococcus Population in a Model Cheesemaking," Food and Nutrition Sciences, Vol. 2 No. 6, 2011, pp. 618-627. doi: 10.4236/fns.2011.26087.

 

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