Food and Nutrition Sciences
Vol.7 No.5(2016), Paper ID 66187, 13
pages
DOI:10.4236/fns.2016.75040
Clinical, Hematological and Biochemical Health Benefit Effects of Hibiscus sabdariffa Lin Dried Calyces Beverage in Human
Ghislain Maffo Tazoho, Inocent Gouado, Mathieu Ndomou, Salomon Tchuandom Bonsi, Yvonne Mbaduet Wamba, Esther Etengeneng Agbor
Department of Biochemistry, Faculty of Science, University of Dschang, Dschang, Cameroon
Department of Biochemistry, Faculty of Science, University of Douala, Douala, Cameroon
Department of Biochemistry, Faculty of Science, University of Douala, Douala, Cameroon
Penka-Michel’s District Hospital Laboratory, Penka-Michel, Cameroon
Espace Priorité Santé du Cameroun Health Center, Dschang, Cameroon
Department of Biochemistry, Faculty of Science, University of Dschang, Dschang, Cameroon
Copyright © 2016 Ghislain Maffo Tazoho, Inocent Gouado, Mathieu Ndomou, Salomon Tchuandom Bonsi, Yvonne Mbaduet Wamba, Esther Etengeneng Agbor et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Tazoho, G. , Gouado, I. , Ndomou, M. , Bonsi, S. , Wamba, Y. and Agbor, E. (2016) Clinical, Hematological and Biochemical Health Benefit Effects of
Hibiscus sabdariffa Lin Dried Calyces Beverage in Human.
Food and Nutrition Sciences,
7, 383-395. doi:
10.4236/fns.2016.75040.