Department of Viniculture, Corvinus University, Budapest, Hungary
Department of Viniculture, Corvinus University, Budapest, Hungary
Eger Crown Winehouse Ltd., Demjén, Hungary
Institute of Food Science, Eszterházy Károly University, Eger, Hungary
Institute of Food Science, Eszterházy Károly University, Eger, Hungary
Copyright © 2016 Kinga K. Rácz, Miklós Kállay, Nóra Bakos-Barczi, László Rácz, Csaba Csutorás et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Rácz, K. , Kállay, M. , Bakos-Barczi, N. , Rácz, L. and Csutorás, C. (2016) Investigation of Yield Regulation of Red Grapes on the Concentration of Some Crucial Wine Components.
Agricultural Sciences,
7, 279-286. doi:
10.4236/as.2016.74027.