FNS> Vol.2 No.6, August 2011

 

Copyright © 2011 Esteban Pérez, António Raposo, Luis Tudela, Conrado Carrascosa, Esther Sanjuán, Rafael Millán et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

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E. Pérez, A. Raposo, L. Tudela, C. Carrascosa, E. Sanjuán and R. Millán, "Social and Personal Determining Factors in the Results on Contents of Food Handlers’ Formation Plans," Food and Nutrition Sciences, Vol. 2 No. 6, 2011, pp. 560-574. doi: 10.4236/fns.2011.26080.

 

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