American Journal of Plant Sciences
Vol.7 No.6(2016), Paper ID 66135, 9
pages
DOI:10.4236/ajps.2016.76091
Effect of Altitude and Maturity Stages on Quality Attributes of Mandarin (Citrus reticulata Blanco)
Pradeep Raj Rokaya, Dilli Ram Baral, Durga Mani Gautam, Arjun Kumar Shrestha, Krishna Prasad Paudyal
Agriculture and Forestry University (AFU), Rampur, Nepal
Agriculture and Forestry University (AFU), Rampur, Nepal
Agriculture and Forestry University (AFU), Rampur, Nepal
Agriculture and Forestry University (AFU), Rampur, Nepal
National Agricultural Research Institute (NARI), NARC, Khumaltar, Nepal
Copyright © 2016 Pradeep Raj Rokaya, Dilli Ram Baral, Durga Mani Gautam, Arjun Kumar Shrestha, Krishna Prasad Paudyal et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Rokaya, P. , Baral, D. , Gautam, D. , Shrestha, A. and Paudyal, K. (2016) Effect of Altitude and Maturity Stages on Quality Attributes of Mandarin (
Citrus reticulata Blanco).
American Journal of Plant Sciences,
7, 958-966. doi:
10.4236/ajps.2016.76091.