Food and Nutrition Sciences
Vol.7 No.5(2016), Paper ID 66029, 7
pages
DOI:10.4236/fns.2016.75037
Feasibility Study for Applying Spectral Imaging for Wheat Grain Authenticity Testing in Pasta
Timothy Wilkes, Gavin Nixon, Claire Bushell, Adrian Waltho, Amer Alroichdi, Malcolm Burns
Science and Innovation, LGC Ltd., Teddington, UK
Science and Innovation, LGC Ltd., Teddington, UK
Science and Innovation, LGC Ltd., Teddington, UK
Analytik Ltd., Cambridge, UK
Mapping Solutions Ltd., Manchester, UK
Science and Innovation, LGC Ltd., Teddington, UK
Copyright © 2016 Timothy Wilkes, Gavin Nixon, Claire Bushell, Adrian Waltho, Amer Alroichdi, Malcolm Burns et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Wilkes, T. , Nixon, G. , Bushell, C. , Waltho, A. , Alroichdi, A. and Burns, M. (2016) Feasibility Study for Applying Spectral Imaging for Wheat Grain Authenticity Testing in Pasta.
Food and Nutrition Sciences,
7, 355-361. doi:
10.4236/fns.2016.75037.