Food and Nutrition Sciences

Vol.7 No.4(2016), Paper ID 66013, 11 pages

DOI:10.4236/fns.2016.74032

 

An assessment of Some Toxic, Essential Elements and Natural Radioactivity, in Most Common Fish Consumed in Jeddah-Saudi Arabia

 

Safia H. Q. Hamidalddin, Jameelah H. AlZahrani

 

Physics Department, Faculty of Science, Al Faisaliah campus, King Abdulaziz University, Jeddah, Saudi Arabia
Physics Department, Faculty of Science, Al Faisaliah campus, King Abdulaziz University, Jeddah, Saudi Arabia

 

Copyright © 2016 Safia H. Q. Hamidalddin, Jameelah H. AlZahrani et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Hamidalddin, S. and AlZahrani, J. (2016) An assessment of Some Toxic, Essential Elements and Natural Radioactivity, in Most Common Fish Consumed in Jeddah-Saudi Arabia. Food and Nutrition Sciences, 7, 301-311. doi: 10.4236/fns.2016.74032.

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