American Journal of Plant Sciences

Vol.7 No.6(2016), Paper ID 65817, 15 pages

DOI:10.4236/ajps.2016.76081

 

Genotype and Environment Interactions of Yields and Yield Components of Tea (Camellia sinensis) Cultivars in Kenya

 

Karl W. Nyabundi, P. Okinda Owuor, Godfrey W. Netondo, John K. Bore

 

Tea Research Institute, Kenya Agricultural and Livestock Research Organization, Kericho, Kenya
Department of Chemistry, School of Physical and Biological Sciences, Maseno University, Maseno, Kenya
Department of Botany, School of Physical and Biological Sciences, Maseno University, Maseno, Kenya
Tea Research Institute, Kenya Agricultural and Livestock Research Organization, Kericho, Kenya

 

Copyright © 2016 Karl W. Nyabundi, P. Okinda Owuor, Godfrey W. Netondo, John K. Bore et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Nyabundi, K. , Owuor, P. , Netondo, G. and Bore, J. (2016) Genotype and Environment Interactions of Yields and Yield Components of Tea (Camellia sinensis) Cultivars in Kenya. American Journal of Plant Sciences, 7, 855-869. doi: 10.4236/ajps.2016.76081.

Copyright © 2024 by authors and Scientific Research Publishing Inc.

Creative Commons License

This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.