Tea Research Institute, Kenya Agricultural and Livestock Research Organization, Kericho, Kenya
Department of Chemistry, School of Physical and Biological Sciences, Maseno University, Maseno, Kenya
Department of Botany, School of Physical and Biological Sciences, Maseno University, Maseno, Kenya
Tea Research Institute, Kenya Agricultural and Livestock Research Organization, Kericho, Kenya
Copyright © 2016 Karl W. Nyabundi, P. Okinda Owuor, Godfrey W. Netondo, John K. Bore et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Nyabundi, K. , Owuor, P. , Netondo, G. and Bore, J. (2016) Genotype and Environment Interactions of Yields and Yield Components of Tea (
Camellia sinensis) Cultivars in Kenya.
American Journal of Plant Sciences,
7, 855-869. doi:
10.4236/ajps.2016.76081.