Bachelor of Science (BSc) in Nutrition from the University of São Paulo, M.D. in Science by the School of Public Health of the University of São Paulo, Equilibrium Consultancy Collaborator, São Paulo, Brazil
Bachelor of Science (BSc) in Nutrition from the University of São Paulo, M.D. in Public Health by the School of Public Health of the University of São Paulo, Nutritional Therapy and Clinical Nutrition Postgraduate Certificate (GANEP), Equilibrium Consultancy Collaborator, São Paulo, Brazil
Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Science, University of São Paulo, São Paulo, Brazil
Copyright © 2016 Carolina Martins, Natália Sanchez Oliveira Jensen, Silvia Maria Franciscato Cozzolino et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Martins, C. , Jensen, N. and Cozzolino, S. (2016) Comparison of Child Lunch Meals in Brazil.
Food and Nutrition Sciences,
7, 262-272. doi:
10.4236/fns.2016.74028.