Department of Food Sciences and Biotechnology, Faculty of Life Sciences, Hiroshima Institute of Technology, Hiroshima, Japan
Department of Environmental Science, Faculty of International College of Arts and Sciences, Fukuoka
Women’s University, Fukuoka, Japan
Department of Health and Nutrition, Osaka Aoyama University, Osaka, Japan
Department of Health and Nutrition, Osaka Aoyama University, Osaka, Japan
Copyright © 2016 Kaori Murakami, Yoko Yamaguchi, Yohko Sugawa-Katayama, Masayuki Katayama et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Murakami, K. , Yamaguchi, Y. , Sugawa-Katayama, Y. and Katayama, M. (2016) Effect of Water Depth on Seasonal Variation in the Chemical Composition of Akamoku,
Sargassum horneri (Turner) C. Agardh.
Natural Resources,
7, 147-156. doi:
10.4236/nr.2016.74015.