Risk Management Unit at Jordan Food and Drug Administration, Amman, Jordan
Al-Huson University College, Al-Balqa Applied University, Al-Huson, Jordan
Al-Huson University College, Al-Balqa Applied University, Al-Huson, Jordan
Faculty of Agriculture, University of Jordan, Amman, Jordan
Copyright © 2016 Tamador Maayah, Malak Angor, Khaled Al-Marazeeq, Basem Al-Abdullah et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Maayah, T. , Angor, M. , Al-Marazeeq, K. and Al-Abdullah, B. (2016) Evaluation of the Shelf Life of Packaged Roast Beef and Some Treatments for Its Extension.
Food and Nutrition Sciences,
7, 205-213. doi:
10.4236/fns.2016.73022.