Department of Life, Environment and Materials Science, Graduate School of Engineering, Fukuoka Institute of
Technology, Fukuoka, Japan
Department of Life, Environment and Materials Science, Faculty of Engineering, Fukuoka Institute of
Technology, Fukuoka, Japan
Department of Life, Environment and Materials Science, Graduate School of Engineering, Fukuoka Institute of
Technology, Fukuoka, Japan
Department of Life, Environment and Materials Science, Graduate School of Engineering, Fukuoka Institute of
Technology, Fukuoka, Japan
Department of Life, Environment and Materials Science, Faculty of Engineering, Fukuoka Institute of
Technology, Fukuoka, Japan
Copyright © 2016 Kunimasa Matsumoto, Kouya Shimada, Naoto Horinishi, Katsuji Watanabe et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Matsumoto, K. , Shimada, K. , Horinishi, N. and Watanabe, K. (2016) Evaluation of the Method Based on Restriction Fragment Length Polymorphism Analysis as Simple Analysis Method of Lactic Acid Bacteria in Foods.
Food and Nutrition Sciences,
7, 163-172. doi:
10.4236/fns.2016.73018.