American Journal of Plant Sciences
Vol.7 No.3(2016), Paper ID 64403, 7
pages
DOI:10.4236/ajps.2016.73038
Chemical Composition of the Fatty Oil from Fructus Broussonetiae and Its Effects on Rat Plasma Lipids and Adipose Tissue
Su-Qiu Pang, Guo-Quan Wang, Xiao-Qin Jin, Ai-Jing Sun, Jun-Sheng Lin, Yong Diao
School of Biomedical Sciences, Huaqiao University, Quanzhou, China
School of Biomedical Sciences, Huaqiao University, Quanzhou, China
Department of Pharmacy, Haixia Hospital, Quanzhou, China
Department of Pharmacy, Haixia Hospital, Quanzhou, China
School of Biomedical Sciences, Huaqiao University, Quanzhou, China
School of Biomedical Sciences, Huaqiao University, Quanzhou, China
Copyright © 2016 Su-Qiu Pang, Guo-Quan Wang, Xiao-Qin Jin, Ai-Jing Sun, Jun-Sheng Lin, Yong Diao et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Pang, S. , Wang, G. , Jin, X. , Sun, A. , Lin, J. and Diao, Y. (2016) Chemical Composition of the Fatty Oil from Fructus Broussonetiae and Its Effects on Rat Plasma Lipids and Adipose Tissue.
American Journal of Plant Sciences,
7, 446-452. doi:
10.4236/ajps.2016.73038.