Advances in Bioscience and Biotechnology
Vol.7 No.3(2016), Paper ID 64283, 10
pages
DOI:10.4236/abb.2016.73011
An Optimization Study of α-Amylase Production by Aspergillus niger ATCC 16404 Grown on Orange Waste Powder
Djekrif-Dakhmouche Scheherazed, Bennamoun Leila, Ait Kaki Amel, Labani Kenza, Nouadri Tahar, Gheribi-Aoulmi Zoubida, Meraihi Zahia
Research lab in enzymatic engineering, Dept of Biology, Mentouri University, Constantine, Algeria
Research lab in enzymatic engineering, Dept of Biology, Mentouri University, Constantine, Algeria
Research lab in enzymatic engineering, Dept of Biology, Mentouri University, Constantine, Algeria
Research lab in enzymatic engineering, Dept of Biology, Mentouri University, Constantine, Algeria
Research lab in enzymatic engineering, Dept of Biology, Mentouri University, Constantine, Algeria
Department of Mathematics, Mentouri University, Constantine, Algeria
Research lab in enzymatic engineering, Dept of Biology, Mentouri University, Constantine, Algeria
Copyright © 2016 Djekrif-Dakhmouche Scheherazed, Bennamoun Leila, Ait Kaki Amel, Labani Kenza, Nouadri Tahar, Gheribi-Aoulmi Zoubida, Meraihi Zahia et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Scheherazed, D. , Leila, B. , Amel, A. , Kenza, L. , Tahar, N. , Zoubida, G. and Zahia, M. (2016) An Optimization Study of α-Amylase Production by
Aspergillus niger ATCC 16404 Grown on Orange Waste Powder.
Advances in Bioscience and Biotechnology,
7, 123-132. doi:
10.4236/abb.2016.73011.