Department of Microbiology, University of Port Harcourt, Port Harcourt, Nigeria
Department of Environmental Science, Federal University of Petroleum Resources, Effurun, Nigeria
Department of Microbiology, University of Port Harcourt, Port Harcourt, Nigeria
Copyright © 2016 P. O. Okerentugba, T. L. Ataikiru, T. Ichor et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Okerentugba, P. , Ataikiru, T. and Ichor, T. (2016) Isolation and Characterization of Hydrocarbon Utilizing Yeast (HUY) Isolates from Palm Wine.
American Journal of Molecular Biology,
6, 63-70. doi:
10.4236/ajmb.2016.62007.