Food Engineering Department, Faculty of Engineering, Ankara University, Ankara, Turkey
Food Safety Institute, Ankara University, Ankara, Turkey
Food Engineering Department, Faculty of Engineering and Architecture, Siirt University, Siirt, Turkey
Faculty of Agriculture, Biometry and Genetic Sciences, Ankara University, Ankara, Turkey
Copyright © 2016 Nevzat Artik, Nevzat Konar, Muhip Özkan, M. Lütfü Çakmakçi et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Artik, N. , Konar, N. , Özkan, M. and Çakmakçi, M. (2016) Aflatoxin and Genetically Modified Organisms Analysis in Turkish Corn.
Food and Nutrition Sciences,
7, 138-148. doi:
10.4236/fns.2016.72015.