Food and Nutrition Sciences
Vol.7 No.2(2016), Paper ID 63660, 13
pages
DOI:10.4236/fns.2016.72011
Breeding and Analysis of Two New Grapefruit-Like Varieties with Low Furanocoumarin Content
Lena Fidel, Mira Carmeli-Weissberg, Yosef Yaniv, Felix Shaya, Nir Dai, Eran Raveh, Yoram Eyal, Ron Porat, Nir Carmi
Institute of Plant Sciences, Bet Dagan, Israel
Institute of Plant Sciences, Bet Dagan, Israel
Institute of Plant Sciences, Bet Dagan, Israel
Institute of Plant Sciences, Bet Dagan, Israel
Institute of Plant Sciences, Bet Dagan, Israel
Institute of Plant Sciences, Bet Dagan, Israel
Institute of Plant Sciences, Bet Dagan, Israel
Institute of Postharvest and Food Sciences, Agricultural Research Organization, Volcani Center,
Bet Dagan, Israel
Institute of Plant Sciences, Bet Dagan, Israel
Copyright © 2016 Lena Fidel, Mira Carmeli-Weissberg, Yosef Yaniv, Felix Shaya, Nir Dai, Eran Raveh, Yoram Eyal, Ron Porat, Nir Carmi et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Fidel, L. , Carmeli-Weissberg, M. , Yaniv, Y. , Shaya, F. , Dai, N. , Raveh, E. , Eyal, Y. , Porat, R. and Carmi, N. (2016) Breeding and Analysis of Two New Grapefruit-Like Varieties with Low Furanocoumarin Content.
Food and Nutrition Sciences,
7, 90-101. doi:
10.4236/fns.2016.72011.