Journal of Biosciences and Medicines

Vol.4 No.2(2016), Paper ID 63428, 9 pages

DOI:10.4236/jbm.2016.42002

 

Novel Antioxidant Peptides Derived from Enzymatic Hydrolysates of Macadamia Protein

 

Zhiping Han, Wenhua Zhang, Wenqiong Luo, Jihua Li

 

Agricultural Product Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang, China
Agricultural Product Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang, China
Agricultural Product Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang, China
Agricultural Product Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang, China

 

Copyright © 2016 Zhiping Han, Wenhua Zhang, Wenqiong Luo, Jihua Li et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Han, Z. , Zhang, W. , Luo, W. and Li, J. (2016) Novel Antioxidant Peptides Derived from Enzymatic Hydrolysates of Macadamia Protein. Journal of Biosciences and Medicines, 4, 6-14. doi: 10.4236/jbm.2016.42002.

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