FNS> Vol.7 No.2, February 2016

Division of Nutrition and Dietetics, Hospital das Clínicas, Faculty of Medicine of Ribeirão Preto, University of São Paulo, São Paulo, Brasil
Faculty of Economia e Administração of Ribeirão Preto, University of São Paulo, São Paulo, Brasil
Department of Internal Medicine, Faculty of Medicine of Ribeirão Preto, University of São Paulo, São Paulo, Brasil
Department of Internal Medicine, Faculty of Medicine of Ribeirão Preto, University of São Paulo, São Paulo, Brasil
Center of Information and Analysis, Hospital das Clínicas, Faculty of Medicine of Ribeirão Preto, University of São Paulo, São Paulo, Brasil
Center of Information and Analysis, Hospital das Clínicas, Faculty of Medicine of Ribeirão Preto, University of São Paulo, São Paulo, Brasil
Center of Information and Analysis, Hospital das Clínicas, Faculty of Medicine of Ribeirão Preto, University of São Paulo, São Paulo, Brasil
Department of Internal Medicine, Faculty of Medicine of Ribeirão Preto, University of São Paulo, São Paulo, Brasil

 

Copyright © 2016 Nancy Yukie Yamamoto Tanaka, Edgard Monforte Merlo, Carolina Ferreira Nicoletti, Carla Barbosa Nonino, Wilson Moraes Góes, Roberta Novaes, Fernando Fávero, Júlio Sérgio Marchini et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article

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Tanaka, N. , Merlo, E. , Nicoletti, C. , Nonino, C. , Góes, W. , Novaes, R. , Fávero, F. and Marchini, J. (2016) Perception of the Hospital Nutrition Service by Internal Clients: Example of the Results Obtained in the Area of Production of Pediatric Formulas and Enteral Diets. Food and Nutrition Sciences, 7, 67-73. doi: 10.4236/fns.2016.72008.

 

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