Natural Products Group, Rowett Institute of Nutrition and Health, University of Aberdeen, Aberdeen, UK
Natural Products Group, Rowett Institute of Nutrition and Health, University of Aberdeen, Aberdeen, UK
Natural Products Group, Rowett Institute of Nutrition and Health, University of Aberdeen, Aberdeen, UK
Natural Products Group, Rowett Institute of Nutrition and Health, University of Aberdeen, Aberdeen, UK
Copyright © 2016 Garry G. Duthie, Peter T. Gardner, Philip C. Morrice, Donald B. McPhail et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Duthie, G. , Gardner, P. , Morrice, P. and McPhail, D. (2016) The Contribution of d
α-Tocopherol and d
γ-Tocopherol to the Antioxidant Capacity of Several Edible Plant Oils.
Natural Science,
8, 41-48. doi:
10.4236/ns.2016.82005.