Journal of Biophysical Chemistry
Vol.7 No.1(2016), Paper ID 63325, 21
pages
DOI:10.4236/jbpc.2016.71002
Effects of Selective Biotinylation on the Thermodynamic Stability of Human Serum Albumin
Huyen Hoang, Fidelis Manyanga, Moshood K. Morakinyo, Vincent Pinkert, Ferdous Sarwary, Daniel J. Fish, Greg P. Brewood, Albert S. Benight
Louisville Bioscience, Inc., Louisville, USA
Department of Chemistry and Physics, Salem State University, Salem, USA
Portland Technology Development, Intel Corporation, Hillsboro, USA
Department of Chemistry, Portland State University, Portland, USA
Department of Chemistry, Portland State University, Portland, USA
Department of Mathematics, Portland State University, Portland, USA
Louisville Bioscience, Inc., Louisville, USA
Department of Physics, Portland State University, Portland, USA
Copyright © 2016 Huyen Hoang, Fidelis Manyanga, Moshood K. Morakinyo, Vincent Pinkert, Ferdous Sarwary, Daniel J. Fish, Greg P. Brewood, Albert S. Benight et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Hoang, H. , Manyanga, F. , Morakinyo, M. , Pinkert, V. , Sarwary, F. , Fish, D. , Brewood, G. and Benight, A. (2016) Effects of Selective Biotinylation on the Thermodynamic Stability of Human Serum Albumin.
Journal of Biophysical Chemistry,
7, 9-29. doi:
10.4236/jbpc.2016.71002.