American Journal of Operations Research

Vol.6 No.1(2016), Paper ID 63027, 17 pages

DOI:10.4236/ajor.2016.61007

 

A Quantitative Factorial Component Analysis to Investigate the Recent Changes of Japan’s Weight-Based Food Self-Sufficiency Ratio

 

Kunihisa Yoshii, Tatsuo Oyama

 

Ministry of Agriculture, Forestry and Fisheries (MAFF), Tokyo, Japan
National Graduate Institute for Policy Studies (GRIPS), Tokyo, Japan

 

Copyright © 2016 Kunihisa Yoshii, Tatsuo Oyama et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article

Yoshii, K. and Oyama, T. (2016) A Quantitative Factorial Component Analysis to Investigate the Recent Changes of Japan’s Weight-Based Food Self-Sufficiency Ratio. American Journal of Operations Research, 6, 44-60. doi: 10.4236/ajor.2016.61007.
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