NR> Vol.7 No.1, January 2016

IRENA Innovation and Technology Centre, Bonn, Germany
Japan International Research Center for Agricultural Science, Tokyo, Japan

 

Copyright © 2016 Jeffrey Skeer, Shunichi Nakada et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article

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Skeer, J. and Nakada, S. (2016) Potential for Biomass and Biofuel through Sustainable Intensification of Agriculture and Reduction of Food Losses and Waste. Natural Resources, 7, 23-27. doi: 10.4236/nr.2016.71002.

 

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